Fresh Pasteurised Milk
Whole milk from our own herd, gently pasteurised and bottled fresh.
Available now
A modern farm in Eldoret
It started with the calves.
Moek means ‘calves’ in Kalenjin. From our dairy in Eldoret, we combine traditional stockmanship with modern record-keeping to produce exceptional small-batch dairy.
How the farm runs
A dairy run on data.
Every cow at Moek has her own digital record. Tradition taught us to know every animal. Technology helps us remember every detail.
The Moek family
Read the field journalOld roots. New thinking.
Three principles guide everything that leaves our farm—from a bottle of milk to a wheel of farmhouse cheese.
01
A well-kept herd
Every cow is known by name. Her health, milk production, and breeding history are recorded in our farm's own app, helping us make better decisions while ensuring every animal receives individual care.
02
Single origin, always
Every bottle, every wheel, every churn comes from our own herd. No blending, no anonymous milk—just milk from cows you can visit and know by name.
03
Crafted, not manufactured
Cultured butter, farmhouse cheese, Mursik, and hand-clarified ghee are made in small batches using traditional methods, refined with modern standards.
100%
Single-origin milk
04
Craft dairy products in development
0
Compromises on quality
We measure everything and rush nothing. Technology helps us farm better. Care is what makes the difference.Founder, Moek Farm
Made from milk we know.
Fresh milk today, and four crafted products on the way. Each one made the long way — because the long way tastes better.
Farmhouse Cheese
Slow-cultured, aged on cedar, sliced thick.
Coming soonCultured Butter
Hand-churned, sea-salt finished.
Coming soonMursik
The traditional Kalenjin cultured milk, done right.
Coming soonClarified Ghee
Slow-simmered, golden, pantry gold.
Coming soon